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Restaurants & Culinary Pavilion

Taste of Randolph Street appeals to a slightly more refined palate and lives up to its reputation as the best tasting culinary festival in the city of Chicago!

2005 featured Restaurants:

Aroma on RandolphCarmichael’s Chicago Steak HouseChicago Chocolate Company de cero Dragonfly Mandarin La Luce La Sardine Le Peep Grill Marché Misto Nicholas Quality Meats Red Light Sushi Wabi The Tasting Room Tomato Head Pizza Kitchen Wishbone


TASTE OF RANDOLPH CULINARY PAVILION is proud to partner with the following businesses in 2005:


Click for Calphalon Culinary Center Website
  

Click for Heartland Appliances Inc. Website



Click for Olive Oil from Spain Website


Culinary Pavilion Schedule

This year, the Taste of Randolph Culinary Pavilion presented by Calphalon Culinary Center will bring to Festival goers and food enthusiasts alike an extraordinary opportunity to experience culinary demonstrations from some of the City's most renowned chefs, all from the West Loop neighborhood. With a two full days of programming, there's sure to be recipes for everyone!

 
Saturday, June 18th -  Culinary Pavilion                
MC - Vince Gerasole (CBS)
Chef Pamela Denison - Calphalon Culinary Center 2:30 PM
Chef Sotero Gallegos - La Sardine 3:30 PM
Chef Joel Nickson - Wishbone 4:30 PM
Chef Jackie Shen - Red Light 5:30 PM
Chef Paul Kahan - Blackbird for Olive Oil from Spain 6:30 PM
 
 
Sunday, June 19th -  Culinary Pavilion          
MC - Donna Pierce (Chicago Tribune)
Chef Martial Noguier - one sixtyblue 2:30 PM
Chef Jill Barron - de cero 3:30 PM
Chef Jared Case– Marché 4:30 PM
The Sommeliers of The Tasting Room 5:30 PM
Chef Pamela Denison - Calphalon Culinary Center 6:30 PM